Easter Biscuit Recipe

Traditionally in Britain Easter biscuits are made to be given to guests on Easter Sunday but this year is a little different.

It's really sad that our family Easter get togethers have been disrupted but it's good to keep up traditions and by continuing doing what we have always done is important in helping to keep us healthy and happy.

So this year I have made the biscuits but instead of eating them all I have bagged them up and dropped them on the doorstep of neighbours who I know are on their own today, with rubber gloves of course!

I hope you like the recipe and also that you have the flour - I know it's in short supply.

Gather the ingredients together first it's always easier

Gather the ingredients together first it's always easier

Ready to roll

Ready to roll

Lovely to cut out

Lovely to cut out

Ready to go

Ready to go