- Mix and match spices

Eastern Fusion

Not quite Punjabi not quite Malaysian, somewhere inbetween

51w ago

I do like to experiment with flavours and styles. Being in a creative mood the other day, I ended up mixing spices and ingredients, which resulted in this Punjabi/Malaysian crossover. The main looks like a tofu & vegetable dish, but is actually paneer and vegetables. The rest are, sweet and spicy carrot and pepper salad, vegtable spring rolls and garlic naan. All in all, not too heavy and actually pretty healthy.

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Comments (6)

  • Say, onto where did you put these things? The blue is fantastic..!

      11 months ago
  • My kind of food! Bravo! 👏👏👏👏

      11 months ago
  • Looks good! Nice display as well.

      11 months ago
  • looks yum

      11 months ago