Easy-bake marble cake recipe

Ingredients

• 5 eggs
• 1 cup sugar
• 1 cup oil (sunflower)
• 1 packing of baking powder or 2 tsp bicarbonate of soda
• 2.5 cups flour
• 3-5 soup spoons cocoa
• Milk

Instructions

1. Blend 5 yolks, sugar and oil with an electric blender.
2. Add the flour, baking powder and milk and blend it again. The batter should be moderately runny, so the amount of milk is determined by that.
3. Whip 5 egg whites and add them gently to the batter. Use a spoon rather than a blender.
4. Pour half of the batter into an oiled cake form.
5. Add cocoa into the second half of the batter and blend it well. Pour it above the light batter in the cake form. Usually, the two halves will mix during baking, but you can help it a little bit by using a spoon.
6. Bake for approximately 30 minutes on 175C.
7. Bon appétit!

Recipe by

Simona Poláková