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Easy Baked Sweet Potato with Feta, Pesto & Pomegranate recipe

A nice and light snack, starter or home cooking crowd pleaser

2y ago
6.2K
Bakes sweet potato with feta, pesto & pomegranate

283 kcals: 12g fats, 42g carbs, 7g protein

Serves4

Ingredients

  • Sweet potato (800g)
  • 1 tablespoon of olive oil
  • Feta cheese (80g)
  • Seeds of 1/2 pomegranate (50g)
  • Pesto (50g) - homemade or shop bought

Instructions

  1. Pre-heat the oven to 390F (200C).
  2. Wash the potatoes and cut them into 4 slices.
  3. Season with salt, pepper, and rub with olive oil.
  4. Arrange on a baking tray and bake in the oven for about 30-45 minutes, until soft (the fork should smoothly enter the flesh) - thinner slices will be ready earlier.
  5. Once cooked, spread the pesto over the potato slices, sprinkle with crumbled feta cheese and pomegranate seeds.
  6. If necessary, season with salt and pepper to taste.

Recipe by

Darren Farbiszewski

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Comments (5)

  • Love this but pomegranate seeds confuse the life out of my mouth! I’d happily rather nothing but this forever - without with pomegranate

      2 years ago
5