Easy midweek dinner: Almond chicken recipe

Ingredients

• 1 medium onion
• 1 clove of garlic
• 1 tsp curry powder
• 1 tbsp olive oil
• 2 tbsp ground almonds
• 2 organic chicken breasts
• 150g basmati rice
• 2 tsp fresh coriander
• 150g Yeo Valley organic natural yogurt

Instructions

1. Heat oil in a frying pan and soften the onion, add the garlic and curry powder, cook on moderate heat for 5 mins.
2. Chop the chicken into 2cm thick strips and add to the pan. Brown off for 5-6 mins. Turn the heat down low and add the almonds, stirring gently. Take the pan off the heat and stir in the yogurt.
3. As this is cooking, boil the rice until fluffy.
4. Serve the chicken with the rice, and garnish with chopped coriander.

Recipe by

Yeo Valley