Easy mushroom scramble recipe

Ingredients

• Garlic
• 1 onion
• 150g mushrooms
• 3 eggs
• Salt
• Oregano
• Thyme
• Olive oil
• Parsley

Instructions

Preparation

1. Slice the garlic, onion and the mushrooms (I bought these last ones sliced).

Cooking

1. Put a little olive oil in a pan with the garlic and cook until golden.
2. Add the onion and cook until soft/golden brown.
3. Add the mushrooms. When they are 1/3 cooked, add some coarse salt, so it releases all the water.
4. When they're done, add some oregano and thyme.
5. Add the eggs and mix.
6. When it's all done, serve with some fresh parsley.