It's getting really cold outside. The salads are out and the soups are in. As it's also dark when you get up to go to work, and dark when you come home, it somewhat limits people's enthusiasm for cooking. Unless you've got a full weekend where you can slow cook a stew or a big joint of meat, you're going to want warming, hearty food that's easy to cook. This sweet pepper soup recipe is one of my winter go-tos. It's so easy, only has four ingredients, and it will keep you warm and full throughout winter.

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