Easy vegan black bean spaghetti recipe
Want pasta, pronto? This speedy vegan spaghetti recipe's for you
1y ago
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This recipe from Explore Cuisine has it all. It's vegan. It's high in protein. It's high in fibre. It's lower in carbs. It's organic. It's gluten-free. And most importantly? You can throw it together before you can say 'black bean spaghetti'. All you really need is a few heirloom tomatoes, a bit of basil and a pan.
When we say easy, we mean EASY.
Total time10min
Serves4
MealDinner
Ingredients
- 1 box Explore Cuisine Organic Black Bean Spaghetti
- 450g heirloom tomatoes
- Splash olive oil
- 30g fresh basil, thinly sliced
- 1 tbsp minced garlic
- 1-2 tsp chilli flakes
- Pinch salt
Instructions
- Cook the spaghetti according to packet instructions.
- De-seed the heirloom tomatoes, dice and toss with the olive oil, basil, minced garlic, salt and chilli flakes.
- Add the pasta to the sauce and serve immediately.
Recipe by
Explore Cuisine Pasta
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Comments (3)
This looks really good.
It's so simple, but delicious 😊
That looks fantastic.