Edamame and mung bean fettuccine with pecans, pomegranate seeds and pesto recipe
Quick-as-a-flash healthier pasta that tastes oh-so good
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Looking for a speedy, tasty meal that's more than just stodge? This fettuccine and pesto dish from Explore Cuisine could be just what you're after. Made with delicious organic edamame and mung bean fettuccine that's high in protein, high in fibre, lower in carbs AND gluten-free, this is so much more than your average quick 'n' easy pasta creation.