Edamame and mung bean fettuccine with white clam sauce recipe

An indulgent pasta dish with a little extra 'je ne sais quoi'...

31w ago

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Just because this dish looks downright show-stopping, doesn't mean that it has to be bad for you. Made with Explore Cuisine's high-protein, high-fibre, lower-carb, gluten-free pasta, this indulgent white clam affair is a whole lot better for you than regular pasta – meaning you can chow down guilt-free.

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Comments (3)

  • Sounds great!

      7 months ago
  • I can't say I've ever had mung beans, but I assume as pasta they'd largely adopt the garlic, oil, fish stock etc., taste.

      7 months ago
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