English street food is often overlooked...
but my trip to Bury Market unearthed a treasure trove of traditional Lancashire recipes - a blast from the past and a delight for the sweet toothed.
I used to make jam tarts with my granny
Aye up its Eccles cakes!
By gum I love Parkin! Does anyone want my grannies recipe?
And who could forget coltsfoot rock -
Yes its all still at Bury Market and served with a smile...