Exclusive: Spam and beansNew Spam extraction technique includedJames May1y ago33K AwardThe recipe has been passed down to the Millennial generation. My work here is done. Award James
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Comments (63)
"Technique"
Sometimes a firm wack on the bottom of the tin can help loose spam. Though did good technique of squeezing the sides of tin as well
Having done a lot of Spam cooking over time, plus working with a much deeper can of Spam, if the squish technique doesn’t easily release it, there’s suction on the bottom that’s fairly easily broken by sticking a butter knife down the narrow...
Read moreThis is one to add to my uni cookbook me thinks!
You should get the cookbook sponsored by Heinz.
I do promote their beans quite a lot I won’t lie. If that sponsorship falls through I’ll go to Coleman’s.
I'm proud to admit I'm a Gen-Zer who has fried and eaten Spam. I was given a tin of it by an uncle because he reckoned I emailed him spam.
🤦♂️
I’ll be honest: my mind crushed after “I’m the master” 😂
We need to send James to Hawaii. They use Spam for almost everything there.