Fajitas

Ingredients

• 500 g pork or beef
• chilli pepper - dry or fresh
• Cayenne pepper
• 1 lime
• olive oil
• 1 onion
• 3 red pepper
• salt
• tortillas/rice

Instructions

1. Cut the meat into strips and transfer it to a bowl. Add chilli pepper and cayenne pepper in amount you and your guests are able to enjoy (or survive). Add lime juice, olive oil and salt. Mix it and leave it to marinate for 2 hours.
2. Cut red pepper and onion into strips.
3. Fry the onion a little bit, then add marinated meat and red pepper. Stew for approximately 10 minutes.
4. Serve with tortilla or rice.

Recipe by

Simona Poláková