Faworki: Angel wings recipe

Ingredients

• Flour (2 cups)
• 4 egg yolks
• 1/2 teaspoon sugar
• 1 pinch salt
• 1 tablespoon vinegar or spirit
• 5 tablespoons sour cream (18%)
• Oil for frying (1.5 litres)
• Icing sugar (to sprinkle faworki at the end)

Instructions

1. Mix flour, sour cream, yolks, salt, vinegar or spirit and sugar together. Knead the dough (dough's consistency should be smooth)
2. Roll out the dough finely on the surface sprinkled with flour. Cut the dough into 3 cm strips and cut a slit in the middle of each strip. Pull one end of the dough through the gap, shake it gently so that they take a nice shape and set aside.
3. Heat the oil in deep pot. Fry faworki (angel wings) until gold.
4. Strain faworki on a plate lined with paper towels.

Recipe Notes

Instead of icing sugar you may serve faworki with jam

Recipe by

Emilia Mig