Feel good factor: How to create the perfect sticky toffee pudding
If ever there was ever comfort to be found in a bowl, this dessert delivers
Have you ever met a person who turns their nose up in disgust at a sticky toffee pudding? We didn't think so. And if you encounter such a monster we suggest you immediately run in the opposite direction! We're pretty sure they probably don't like cute puppies or laughing either.
This classic winter dessert that combines dates, a rich toffee sauce and is mostly served with custard or cream is said — and there are many claims and counter-claims on this — to have originated from a recipe concocted by chef Francis Coulson at Sharrow Bay Hotel in the Lake District in the 1970s. But others firmly believe the pudding originated from somewhere in Aberdeenshire, Scotland.
If we're being honest we couldn't give a stuff where it comes from. The important thing is it's still a delicious treat and the perfect finale to a cosy Sunday roast to this day. The good news is we have discovered a way to create restaurant quality STP at home and we will share how with you here.
Using the new Tefal Cake Factory you can guarantee perfect results every time. Imagine a moist, light and fluffy sticky toffee pudding whenever you like thanks to the easy-to-use programmes and intelligent heat control, which adapts the temperature and time depending on your bake. There's also none of the stress from your temperamental oven deciding it wants to ruin your day, and your pudding. It's making our mouth water just thinking about it.