All bars, restaurants and pubs have been shut since March 8 and today they're opening up again (bars and restaurants first, pubs at a later date), which means I was able to enjoy the first professionally made Aperol Spritz and G & T in over two months. Bliss.
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How was the experience? And what precautions did you and the bar resteraunt staff take?
same as everywhere else (more or less) with masks, sanitizing gel and social distancing. And no buffet. It felt good after so many weeks, weird for the first seconds, then it felt normal again. Like riding a bicycle
I hope this doesn’t become the new normal.I just came back from outside and the whole cleaning process is a pain.
Cheers! :)
Amen to that