Fish Finger Wraps With Rice And Sweet Chilli Sauce
Fish Finger Wraps With Rice And Sweet Chilli Sauce is a great snack and takes about 20 minutes to cook if you have some rice in the fridge or a pre-cooked packet of rice which is hiding in your kitchen cupboard, and if you have no Fish Goujons why not just use good old fish fingers.
WHAT YOU NEED
For 2 people
4 fish fingers
250 g of cooked rice
Oil Olive or sunflower
Half a green or red pepper chopped or you can use frozen peppers
Sweet chilli sauce as you like
Soy sauce as you like
A sprinkle of garlic powder
A sprinkle of salt and pepper
2 Large herb or plain wraps
WHAT TO DO
First fry your fish fingers in a drizzle of the oil or cook them in the oven.
Now cut up your onion and add the chopped up peppers, add the garlic, chilli, salt ad pepper and fry together, once browned add the rice and mix, after a few minutes add a little soy sauce or as much as you like.
Once cooked place directly onto a large wrap add some sweet chilli sauce and enjoy.