Food log

14/8/21: Breakfast at the refreshment rooms near Liverpool

B Wigs posted in Eating Out
10w ago

Move over bacon maple syrup got a new savoury friend, sausage. Even though the syrup was insanely sweet the sausage, syrup combination was on another level, this should be used more often

There was also an eggs benedict that was the best I have had to this point and was better than some close contenders, it was the perfect combination of egg, bacon and hollandaise sauce


it was just simply a brilliant breakfast

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Comments (3)

  • I haven't had hollandaise in a very long time! I am craving Benedict eggs now 😅

      2 months ago
  • I have ate syrup and sausage together for over 30 years, a wonderful combo.

      2 months ago
  • Omg! Looks great!

      2 months ago