Foodtribe I need your advice
I am taking the plunge into sous vide
You all know my preferred method of cooking meat is with fire and it always will be. After seeing some of the great looking meat cooked by the sous vide method I have decided to give it a day in court. So I am asking for your help. I know nothing about this and scrolling through Amazon with no idea what to look for is even more confusing.
What I want to know is, what is a good machine? What do I need and not need? Basically I need to know everything. I am not afraid to spend a little money but I do not want to waste money on things I do not need.
So please tell me about your setups and what is worth spending money on and what is a waist of money. Leave it all in the comments below. I appreciate your help. I hope you all are enjoying your weekend. I love you all!