FoodTribe's birthday potluck

We would start with some borscht and Angel's little fortune pockets with Vencolini's sausages on display.

Doug pulls up a cart to start slicing up the tomahawk as Larry's pork belly bites hits the table. I bring over my one pot lasagna and Jeannine with her megaloaf, both got quickly passed around. Out comes all the sides as James places the green bean casserole on the table and Vencolini starts passing around the rosti. Rachael yells "I got the ketchup!" as Oliver gets brought out. While Remon runs off with the fries since he didn't know what else he might have. Veo ate and walked about, telling what was "Veo approved".

Fulana and Remon poured the wine as they argued "MINE". Max took care of the water as Alessandro was off mixing some drinks.

Time for dessert as Helena breaks out the cake and ice cream. Here comes Suzie with the Tiramisu, Filipa runs off with the cannoli but Simonetta quickly snatches them back. Zahra makes sure to grab a sample of each. We all ate until there was barely a bite left to be had.

John Battersby and MT Blake went out to set up the range with Doug quickly heading that way. Christy and Denise grabbed the dip and chips, then headed for the couch. Sir John and I grabbed some port, a couple of glasses and headed to the porch to watch the sun go down. Darren came along and sat on the steps strumming and singing away. Everyone wandered and mingled until they started one by one calling it a night.

In the morning everyone awoke to the smell of coffee and tea. There was bowls of oatmeal and some sausage and egg pie.

Sir John raised his mug "To good food, to good fun, to next year when we all come here again."

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James The-Foodie🇺🇲🔥🍕🌮🍔🍤 on FoodTribe: https://youtu.be/wezBqPjwu48 #FTBIRTHDAY For the FoodTribe Birthday Challenge A twist on the Potlu

https://youtu.be/wezBqPjwu48 #FTBIRTHDAY For the FoodTribe Birthday Challenge A twist on the Potluck Green Bean Casserole, what makes it s

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Heidi Middleton on FoodTribe: Hello I don’t post that often I’m sorry, when I saw it was FoodTribe 2nd birthday & they wanted a

Hello I don’t post that often I’m sorry, when I saw it was FoodTribe 2nd birthday & they wanted a pot luck dish I thought well why not. So

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Meet the Megaloaf

 The Vegetarian "Meatloaf"

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Fortune pocket recipe #FTBIRTHDAY

Foodtribe Birthday celebration

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Cheesy Refried Black Bean Dip

#FTBIRTHDAY

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One pot lasagna recipe #FTBIRTHDAY

There's still time to join in at the chance of winning some coins!

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Jane Fyffe brought the cake, so I brought the steak #FTBIRTHDAY

All birthdays deserve a tomahawk ribeye

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Happy Birthday FoodTribe! #FTBIRTHDAY

Wish all the best to all FoodTribers and I raise my glass - for many more years of glorious content, good friends and culinary fun! Cheers �

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Recipe: Golden Rösti Cakes for the #FTBIRTHDAY

Jane made the cake, Doug made the steak - it's time for some taters!

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Recipe: Vegan cherry tiramisu for the #FTBirthday potluck

Hosted by the wonderful @JaneFyffe

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Helena Lennon on FoodTribe: #FTBirthday no Birthday is complete without Ice Cream so here is some hand crafted Key Lime Pie ice

#FTBirthday no Birthday is complete without Ice Cream so here is some hand crafted Key Lime Pie ice cream for your enjoyment. Delicious but

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Real english oatmeal for breakfast. #FTBIRTHDAY

The best for your health and long life. The aristocratic food

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Olivier. The best present. The symbol of unity. #FTBIRTHDAY

Everyone in Russia and Belarus love it very much

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Caravan Larry on FoodTribe: For #FTBirthday I'm bringing nibbles in the form of Chinese style pork belly bites. I bought this se

For #FTBirthday I'm bringing nibbles in the form of Chinese style pork belly bites. I bought this seasoning voodoo off Amazon and it is real

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Borscht. A favorite of the presidents of Russia, Ukraine and Belarus #FTBIRTHDAY

It is very tasty. It helps to survive in a cold climate and be more healthy.

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Nutella Cannoli Bites recipe #FTBirthday

If you love cannoli, and you love Nutella, we are going to take you to flavour town. There are so many great things about being in Australi

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Helena Lennon on FoodTribe: #FTBIRTHDAY upside down Peach Cake, the tinned peaches were out of date by a little bit but tasted d

#FTBIRTHDAY upside down Peach Cake, the tinned peaches were out of date by a little bit but tasted delicious. The shame was that the top of

I hope you enjoyed my little bit of silliness and If your dish is not listed, get ahold of me asap...