Forget about fish – it's time to try steak with mushy peas: Recipe

Ingredients

• 150gms 2*Steak piece of your choice
• 300gms Baby Potatoes
• 300gms Green Peas (frozen or fresh)
• 2 strings Spring Onion
• Corn flour (water starch)
• Soy Sauce and Vinegar
• 2tbsp Butter
• 2tbsp Cooking Cream (optional)
• Seasoning (salt, black pepper, chili flakes, lemon juice, dry herbs of your choice and coriander/cilantro)
• 150gms 2*Steak piece of your choice

Instructions

1. Steak: Marinate the steak with salt, black pepper, dry herbs of your choice, dash of lemon juice and oil and keep for about 20 minutes. You can grill the steak as you normally do. I grilled mine with the griller for 5 minutes on each side.
2. Mashed Peas: In a sauce pan heat 2tbsp butter, add the thawed peas (if frozen) or fresh peas directly in to the butter mix well and add about 1cup water to soften and cook the peas. Add salt, cooking cream and chopped coriander/cilantro. Once ready make a mushy paste using a blender or hand grinder or back of the spatula until as per your desired consistency.
3. Honey Pepper Potatoes: In a sauce pan add 2tbsp oil, minced garlic, chopped spring onions, cook until soft and fragrant. Add baby potatoes with the skin. Add 2tbsp soy sauce, 1tbsp vinegar, 2tbsp back pepper,1tbsp honey,1tbsp chili flakes and a pinch of salt. Mix well. Add 2 cups water and cook the potatoes until soft. To the end add cornstarch (1 teaspoon corn flour mixed with 2tbsp water). Make sure you have a nice thick sauce.
4. Garnish with white sesame seeds, optional.

Recipe Notes

Serve the steak, peas and potatoes together with lost of green Salad on the side.

Recipe by

Aliya Zanfer