Fortune pocket recipe #FTBIRTHDAY

INGREDIENTS makes 16 pockets

250g pork mince

1 tbsp shrimp roe

1/2 apple peeled and chopped

1 tbsp oyster sauce

2 tbsp light soy sauce

1 tbsp Chinese yellow wine

1 tbsp corn flour

spring onion stalks

deep-fried tofu pockets( Japanese and Chinese style)

METHOD

Mix pork mince with chopped apple, oyster sauce, soy sauce, yellow wine and corn flour

Soak spring onion stalks in hot water for 20 seconds, remove when soft

Stuff the mixed mince into the pockets, freely add in shrimp roes into the pockets

Tie the pocket with the spring onion stalks and steam for 20min