Fresh and light summery salmon tacos 🌮
I had a few fennel bulbs I was searching for inspiration for last night. As it was still 26 degrees I wanted something clean and zippy. -
Finely sliced fennel, salted to soften then finished with lime and fennel fronds. Salmon simply coated with wholegrain mustard and baked until buttery soft. Slices of fresh avocado and finished with diced jalapeños. You guys know the drill with these flatbreads. -
Fibre, omega 3, Vitamin E & C and loaded with antioxidants nourishing your skin keeping it healthy after sunny days like these!