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Made frittata using up some leftover stuff from the fridge. This one has peppers, courgette, red onion, tomato, chilli, frozen peas, garlic, smoked paprika, cumin, oregano, fennel seeds, parmesan and cheddar.
I start by frying everything until soft... apart from the tomatoes and peas they go in for a couple of minutes after. Add eggs and cheeses and pop it in the oven for about 10-15 minutes.
So much time on my hands I even got to make a cheesy video for your enjoyment. xx
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Comments (9)
Hahah love the crime suspense thriller movie music 🤣. Was loving it until the peas came in. I am allergic to them.
Oh crap I’ll leave them out next time 👍👍👍
Hahah as long as I don’t eat them it’s good
Nice job Rob! Enjoyed the video!
Thank you Jane, far too much time on my hands 🤣
😂
Love all the colour and I love the peas too. Peas have one of the higher levels of protein as far as vegetables go funnily enough.