Gin & rosemary fizz cocktail recipe – Put down the G+T, and try a G+P
A G+T is so last year... For 2021, it's all about the G+P (the 'P' means Prosecco, of course)
27w ago
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Yes, yes, we all love a crisp gin and tonic. There's nothing quite like that first sip. But sometimes, you want more. More fizz, more flavour, more pizzazz. More, well, Prosecco.
Luckily, we've got just the recipe for you, combining the long refreshing nature of a G+T, but ditching the T, swapping it for some delectable Mionetto Prosecco, and adding a little herbal touch with some rosemary.
Eager to embrace the hottest drink of 2021? On with the recipe...!
It's G+P time
Total time3min
Serves1
MealCocktail
Ingredients
- 1 bottle of Mionetto Prosecco
- 50ml Skywave gin
- Sprig of fresh rosemary
- Ice
Instructions
- Chill a bottle of Mionetto Prosecco in the freezer for 30 minutes.
- Fill a tall glass with ice, add 50ml of Skywave gin.
- Top with Mionetto Prosecco and stir gently.
- Garnish with a sprig of fresh rosemary.
- Serve, sip and enjoy!
Recipe by
Mionetto Prosecco
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Comments (9)
Definitely worth a try. Looks tasty!
Oh yesss. How can you improve on Prosecco? By adding some gin to it.
Trying that tonight. Thank you!!
Woohoo! Fizzy Mondays!
Fizz😏
It’s a shame I don’t drink anymore, because I would definitely try this
Well I'm glad it still sounds nice even to someone who doesn't drink any more 😋!
It sounds great! An excuse to buy some prosecco 😋
Exactly! You need to celebrate... this recipe!
Sounds and looks refreshing 😋