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Gnocchi and creamy pesto recipe
A creamy basil Gnocchi which hardly uses any ingredients
1y ago
2K
Have a look at my Gnocchi recipe... this creamy pesto goes perfectly with it!
The perfect pesto for your gnocchi!
Prep time10min
Cook time10min
Total time20min
Serves2
Ingredients
- 500g cooked Gnocchi
- 60ml basil and cashew nut pesto
- 200ml cream
- 2g basil
- 10g parmesan cheese
- 2ml lemon juice
Instructions
- Heat the cream on low and stir in the pesto – don't over heat.
- Add the hot cooked Gnocchi and toss well season. Add the lemon juice.
- Place in bowl or on a plate and serve garnish with basil and parmesan
Recipe by
Dylan Howarth ( www.dhowarth.com )
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Comments (2)
Sounds good!
thnaks