Gnocchi with a prawn, lemon and sage sauce recipe

Ingredients

• 400g gnocchi
• 250g champignons or other mushrooms - sliced
• 200g small prawns
• 1 spring onion - sliced
• 15g chopped sage
• 2cl dry white wine
• Around 200 ml cream and milk
• 1 - 2 tsp lemon juice
• salt, pepper, red paprika, hot chili, starch, vegetable stock, olive oil, grated Parmesan cheese

Instructions

1. Slice the mushrooms, spring onion, and chop the sage.
2. Cook the gnocchi.
3. Use the olive oil to fry the mushrooms, add the prawns and later the spring onion.
4. Add the wine and let it boil down a little.
5. Season with salt and pepper.
6. Add the cream and milk and the sage. Stir in a bit starch so that the cream doesn't curdle later.
7. Season with lemon juice, red paprika, hot chili and vegetable stock.
8. Mix the cooked gnocchi, and 1 - 2 tbsp of cooking water with the sauce, and serve with grated cheese.

Recipe Notes

You can keep the dish vegetarian if you replace the prawns with more mushrooms.

Recipe by

Me