Grass fed/finished beef (Double Trouble patty) with Dubliner cheese from Ireland, but here's the flavorful star of the show. . .
Maple Syrup (Sugar free) on each burger, the Bacon crumbles were heated in a pan with ghee (same ghee that went on the low carb hamburger bun) and they also were infused with maple syrup as they cooked in the pan.
The Autumn Harvest Burger 🍔🍃👻
Has emerged !!
It was great, not that pure super sweet taste that you'd get if it were on Pancakes or straight from the jar, slightly sweet in a subdued way, but it certainly made the Burgers! Very flavorful without being overpoweringly sweet, you could taste it on the burgers but I found that the Bacon crumbles cooked in maple syrup really popped!!