Grilled chicken breast sandwich

22w ago

643

I sliced a chicken breast in half to make it thinner and then scored the meat to shorten the fibers to make it a tender bite. I don't know about you but when I take a bite out of a chicken sandwich, I really don't like when a hunk tears out. Anyways, coated in some olive oil and some of my creole seasoning, on to the grill it goes. In just a few minutes dinner is nearly done, I just had to top my bun. I had some Sweet Baby Ray's BBQ sauce, sweet onion, and jalapenos. Very tasty sandwich indeed.

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Comments (25)

  • that looks pretty good. ....

      5 months ago
  • Good idea, I have some leftover chicken, I’ll try that

      5 months ago
  • Looks soo good

      5 months ago
    • Very much..😁

        5 months ago
    • I eat from time to time such things, it pretty tasty especially with something spicy :D, What sauce did you add?

        5 months ago
  • Delicious! I'll definitely be recreating this one, with the addition of some gherkins too!

      5 months ago
  • Those chillies look lush😃🍻

      5 months ago
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