Growing Organic Apples
Can a farmer grow organic apples AND conventional crops?
Season 2 is here! Our first guest is April Clayton, Ph.D., with Red Apple Orchard. With season 2, we will be learning more about the differences and similarities between organic and conventional agriculture. April just so happens to do both types of production with her apple and cherry operations. In our interview today, April and I will chat about her background, the orchards organic and conventional methods, and April's thoughts on consumer viewpoints towards organic produce. Listen to the episode below, or on your podcast app of choice!
Check out April and Red Apple Orchard at the links below:
How about these apples?
Background of Red Apple Orchard
Growing both organic and conventional
Storing apples and cherries
Demand for organic fruit
Reasons growers choose organic
What organic production looks like
Are organic pesticides toxic?
History of the organic movement
Common misconceptions consumers have on organic production
Do consumers want organic produce and do they know what that means?
Is organic production more consumer-focused or environmentally focused?
Biggest hurdles in communicating with consumers