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Halloumi and lentils with lemony soy dressing recipe
An easy-peasy halloumi dish with a citrus kick
1y ago
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It's fresh. It's zesty. It's packed with flavour. It could only be... this delectable halloumi and lentil dish from Kikkoman. If you're after a simple summer recipe that tastes as good as it looks, this wholesome sort-of-salad could well be your new favourite thing – so get your lemons at the ready and prepare to get juicy.
An easy-peasy halloumi dish with a citrus kick
Prep time10min
Cook time1h
Total time1h 10min
Serves4
MealDinner
Ingredients
- 3 small beetroots, peeled and quartered
- 2 tbsp balsamic vinegar
- Kikkoman Soy Sauce
- 2 sprigs fresh thyme
- 200g puy lentils
- 250g halloumi cheese, sliced
- Mixed salad leaves
- 4 tbsp extra virgin olive oil
- Juice of 1 lemon
Instructions
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- Drizzle the beetroot with the balsamic and 1 tbsp Kikkoman Soy Sauce, sprinkle with thyme, then roast in an oven preheated to 200C (180C fan) for around 1 hour.
- Meanwhile, cook the lentils over a medium heat for 15-20 minutes until they are cooked through but still retain a bite. Drain and set aside to cool.
- On a pre-heated griddle pan, cook the sliced halloumi for 1-2 minutes per side.
- Meanwhile, whisk the extra virgin olive oil, lemon juice and 2 tbsp Kikkoman Soy Sauce together. Dress the lentils with half of the dressing, reserving the rest for the salad leaves.
Recipe by
Kikkoman
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Comments (5)
That looks good. I would try it
Nice! Sounds pretty tasty!
It's easy to make too, which is a bonus 😊
No doubt!
Interesting