Happy Birthday FoodTribe! #FTBIRTHDAY
Wish all the best to all FoodTribers and I raise my glass - for many more years of glorious content, good friends and culinary fun! Cheers 🥂
Since Jane Fyffe started the Birthday challenge, I've had the ambition to prepare something truly special, yet simple to prepare for everyone. And inspiring! Even for the people who don't cook, but are curious about making an effort to surprise their loved ones someday.
For all the right reasons (in my mind) I wanted to spell the name of my favourite social network, and there are surprisingly many easier ways to do that. But I've chosen to challenge my patience, or rather the lack of it, with sausages. Widely available in different forms all around the world, even in vegan form, sausages represent the multinational diversity of our community.
Lots of tooth picks and lots of planning (and patience)
And what better way to show how united we are, than to join those sausages in a FoodTribe sign?! Which turned out to be very challenging. My advice if you give it a go - have patience. And tooth picks! Lots and lots of tooth picks! And fill them with passion! Or in this case - Rösti mix. For a meal with a tricky name to pronounce correctly, it is surprisingly simple to prepare. Everybody likes potatoes, so it's a guaranteed hit and when baked between sausages - it creates a starter.
I don't think it's a good idea to repost 3/4 of the Rösti recipe, so just take a look at the link below, make the mix and use it to fill your sausage-made sign, logo or a symbol, instead of making cakes for frying. This includes spreading the eggs on top with a brush.
The end result is actually an improvised starter that I have been trying to perfect for months now. It's tasty, it goes great with some cherry tomatoes and pesto, which I don't currently have at home to make it prettier. The thing with it is to inspire the creative side of everyone - as simple as bending sausages might sound, it unlocks nearly unlimited possibilities for you and me to create something special and unique out of . . nothing, basically. This is what everyone in FoodTribe does and this is why FoodTribe holds a special place in my heart, along with every FoodTriber here!
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Comments (21)
This is so cool 🙌🏼
Thank you and HUGE THANK YOU for spending so much of your coins on so many awards! I wish I could return those, but I need to keep my current balance for my own challenge giveaway. Those Ikea plant balls in the pasta . . I was in Ikea literally today...
Read moreThank you for your kind words and no worries about the coins! Make sure to get some next time 😉
That's pretty freaking awesome! I love it!
Thanks for participating!
Thank you! ❤️ Anytime! I love those challenges 🤩
You're welcome
This is a marvelous post!
I love your creation! Even though I don't like hotdogs I would try this.
FoodTribe is a great place full of wonderful and kind people and you ate one of them great people. We are happy you joined us!
Thank you for the kind words and all of the awards, Doug. It's rare that good people are walking in your life in any shape or form nowadays, and it's next to impossible for that to happen on the internet. FoodTribe is a rare paradise and all of his...
Read moreYou are very welcome! That is so true! FoodTribe is indeed a great place full of kind people, it is like a paradise on the internet. Thanks!🙂
Instead of frosting you used sausages! It looks original and tasty. Loved it 😍
Thank you for the award and I can confirm - it's tasty and two letters are missing already 😅
Wow!
Wow indeed, since I haven't burned this one 😂 It's a record! 😅😅