Happy Easter! What's your traditional Easter dish?
It's an unusual Easter this year for many of us, what are you cooking for Easter's lunch? On my side, I'm not religious and I rarely celebrated in a particular way, only when I was little we went to my grandparents to eat all together, and my grandma like for any other festivity prepared cappelletti, a kind of pasta stuffed with Parmesan cheese and cooked in beef broth, a traditional dish of my hometown. Here in Rome where I live there are many things the locals use to eat at Easter, like Abbacchio ( lamb) or Coratella (lamb innards) for example and I don't like most of them to be honest.
Anyway, Happy Easter to everyone!