- A lovely late night bite, not to heavy.
I finely sliced red onion and garlic, chopped up some yellow pepper, courgette and quartered some baby plum tomatoes. Then season the yellow pepper, courgette, red onion, with salt, pepper, a sprinkle of cumin and mix in a tablespoon of harissa. Fry for 5 minutes then add the garlic, tomatoes and fry for about two more minutes.
Then I get 50g’s of couscous pour over 50ml of boiling water, cover for five minutes, season, squeeze in the juice from half a lemon, mix everything together, sprinkle over some coriander leaves and drizzle with extra-virgin olive oil. Yummo!
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Comments (4)
Very pretty, sounds good!
What is in harissa? Never had it.
It's a fragrant fiery Tunisian spice paste, its hard to find for me so I make my own. I got the recipe from a book called Jerusalem by Yotam Ottolenghi and Sami Tamimi. It's made from pepper, cumin, caraway seeds, garlic, coriander, onion,...
Read moreIt does sound really tasty!
Nice!