1y ago

Have made damson gin in the past but have tried it with blackberries as I have abundance of them from picking with my boys in the school hols - should be ready just in time for Christmas

Join In

Comments (3)

  • Unfortunately I haven’t even strained it yet as I was poorly over Christmas but it should be nicely fermented by now

      1 year ago
  • Did you get this open on Christmas?

      1 year ago
  • Good timing on getting it ready for Christmas Helen!

      1 year ago