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Having another glass of Lambrusco (but I prefer the other one)
1y ago
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I'm having another glass of a different kind of Lambrusco. It's technically the same brand and provenance but it's a different type of wine and I'm not sure I like it that much. It's too sour, dammit. What's your poison tonight? Let me know in the comments
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Comments (6)
I cracked into my favourite go-to wine (last night, not right now...): Wirra Wirra Church Block. I'm not usually a big Aussie wine fan, but this is SO. GOOD. It's a blend of Cabernet, Shiraz and Merlot... it's not subtle, but it's smooth. Yum.
So a... Cabeshirlot? Sounds good. I'm gonna go wine hunting next time I go to the shops for food (life's exciting, isn't it?). We should actually do a challenge post or something, something along the lines of "share the craziest bottle...
Read moreIf it has a nail polish scent to it, along with that sour sensation, it could have been flawed with Volatile Acid.
it does look like nail polish as well. It wasn't a good buy, if I'm honest, it's exactly the same price as the Lambrusco I had the other day but 50 % worse for my taste
You probably didn't follow those recently published instructions on how to pour it properly, that's how it got sour 😂
dammit, you're right! I should have. By the way, got a new post coming up :D