One dessert that brings back many fond memories for me is a Turkish 'sup' – better known as a 'supangle'. When I was younger, my family and I would visit our local Turkish restaurant every Saturday afternoon, and would complete our lunch with a chocolate supangle for dessert as an accompaniment to some strong Turkish coffee or tea.
This dessert is essentially a chocolate pudding that comprises a base layer of cake pieces topped with a deep, rich chocolate cream pudding. The dessert is also commonly topped with shredded coconut, pomegranate arils, crushed nuts such as pistachios, almonds or walnuts, or my favourite garnish – chocolate chips.
Join In
Comments (10)
This looks stunning.
Thanks John!
That sounds absolutely amazing!
Thanks Jesse!
This looks delicious!
Thanks Christy!
Sounds fantastic!
Thanks Jami!
Have never tried this one. I should...
You’ll thoroughly enjoy it!