H​einz baked beans with pork sausages in a rich tomato sauce pimped with leftover okra curry and tikka masala paste on toast

I​ approached this warily. Okra is a bloody weird vegetable and tends to work best as a principal ingredient; for example in okra curry, or okra. So the best thing to do with leftover okra curry is reheat it and have okra curry.

B​ut I only had a bit left, and only half a tsp of masala paste, which is useless unless you want to make a single chicken tikka masala vol-au-vent. So I tried this. Here is the recipe.

I​ngredients

O​ne tin of Heinz baked beans with pork sausages in a rich tomato sauce.

S​ome leftover okra curry.

S​crape of tikka masala paste.

2​ slices fresh free-range toast.

M​ethod

P​ut the some leftover okra curry in a medium size pan and start heating it up.

A​fter a bit, add the scrape of tikka masala paste. Stir about a bit.

A​dd the tin of Heinz baked beans with pork sausages in a rich tomato sauce.

L​ower the heat and allow to reduce, stirring occasionally. Do not allow to boil.

A​ bean boiled is a bean spoiled.

D​uring the reduction phase, burn your fresh free-range toast.

B​utter the toast, pour the Heinz baked beans with pork sausages in a rich tomato sauce pimped with leftover okra curry and tikka masala paste mixture evenly on top, and enjoy.