Hello

I don’t post that often I’m sorry, when I saw it was FoodTribe 2nd birthday & they wanted a pot luck dish I thought well why not. So this is my go to pot luck Egg & bacon pie.

Here is what goes in it

4 large eggs
Bacon scraps
150 ml of Milk
Ready made pastry ( or you can make your own if your a show off).

This is how I make it

1. Hard boil 3 of the eggs. Then let them cool off then shell them.
2. Cook off bacon then let it cool off
3. Put oven on gas mark 6 or 200
4. Sort out pastry
5. Cut up bacon and hard boil eggs for pie inners.
6. Whisk reminding egg in 150 ml milk then pour over chopped up bits.
7. Put lid on pie but make sure you put hole in the top to let stream out.
8. Put pie on top shelf of oven. Bake 10 minutes on gas mark 6 (200). Then 30 minutes on gas mark 4 (180).
9. Take pie out of oven & let it cool down
10. Enjoy your masterpiece of pie perfection.

So there you have it my offering for the party. Happy birthday #Foodtribe #PotLuck #Party 🥳 #FTbirthday