Hemp seed, edamame and mung bean fettuccine recipe
Love pasta, but wish it was healthier? Say hello to your new favourite midweek meal.
1y ago
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Love pasta, but just wish it was that bit more, you know... healthy? Never fear – Explore Cuisine is here, with a range of pasta that's high in protein, high in fibre, lower in carbs, organic AND gluten-free. Not only that, but their hemp seed, edamame and mung bean fettuccine recipe is likely to solve all of your midweek 'what shall I cook tonight' dilemmas. Double win!
Simple, delicious, and better for you... what more could you want?
Total time20min
Serves8
MealDinner
Ingredients
- 200g hulled hemp seeds
- 3 garlic cloves
- 2 tbsp lemon juice
- Pinch salt
- 130ml unflavoured soy or almond milk
- 60g sun dried tomatoes, drained (plus a few extra for garnish)
- 450g Explore Cuisine Edamame and Mung Bean Fettuccine
- 230g artichoke hearts, quartered
- 60g basil leaves
Instructions
For the sun dried tomato and hemp seed Alfredo sauce
- Place hemp seeds, garlic, lemon juice, salt and half the milk into a blender and blend until smooth.
- Add remaining milk and blend again until smooth.
- Add the sun dried tomatoes and pulse until finely chopped (or blended in, if you prefer).
For the fettuccine Alfredo
- Cook fettuccine according to package instructions, then drain and return to the pan.
- Add the sun dried tomato and hemp seed Alfredo sauce, the artichoke hearts and basil leaves.
- Toss to coat the fettuccine in sauce. Garnish with the extra sun dried tomatoes.
Recipe by
Explore Cuisine Pasta
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