I got a thing for salt. I know that's a weird to say but that's what it is. Probably not great my heart, either. Maybe. Anyway, I really want my food to be spicy and salty and that's why I just got this herb salt from Cervia. The one with the blue label goes with fish and vegetables whereas the one with the green label goes with meat. But I always forget so I just end up using both, whenever. Cervia, by the way, is a seaside resort town in Emilia Romagna, on the East Coast of Italy, famous for its natural salt pans. The whole world in Cervia basically revolves around salt. I should move there.
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Comments (10)
is salt good for you? @tribe
Without salt you will die, too much same result.
well said 😂
All is good, as long with moderation 🤣
yes, me and my best friend John Moderation always eat lbs of salt 😂
Your moderation has a name 🤣🤣🤣
Me too did you read my article about Droitwich Salt their charcoal salt is amazing on steak
nope, will do that ASAP