I got a thing for salt. I know that's a weird to say but that's what it is. Probably not great my heart, either. Maybe. Anyway, I really want my food to be spicy and salty and that's why I just got this herb salt from Cervia. The one with the blue label goes with fish and vegetables whereas the one with the green label goes with meat. But I always forget so I just end up using both, whenever. Cervia, by the way, is a seaside resort town in Emilia Romagna, on the East Coast of Italy, famous for its natural salt pans. The whole world in Cervia basically revolves around salt. I should move there.