2y ago

Here are the remains of the chicken, now to be boiled up to make stock for noodles. Am I getting the hang of this?

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Comments (14)

  • I want to see the noodles. Full marks for carcass evisceration, though

      2 years ago
    • Agreed on both counts, not much left there for the cat!

        2 years ago
  • Chicken Broth. Ah... clever lol

      2 years ago
  • Oh my, so many chefs miss one of my favorite parts of fowl. The meat strands visible at the bottom are attached to a half-round of beautiful dark meat that sits at the center of the bird’s back. It makes a fantastic sandwich with some mayonnaise. Unfortunately, I don’t have access to salad cream or I’d probably give that a go. Happy broth making!

      1 year ago
  • No. You need to put it in the freezer to make stock later; forget about it then wonder why you have no room left in your freezer until you find 6 carcasses in the bottom drawer.

      2 years ago
  • That chicken seemed to be delicious to be eaten totally.

      2 years ago