Homemade pancake recipe

Ingredients

• 100g plain flour
• 2 large eggs
• 300ml milk
• 1tbsp vegetable oil
• Salt

Instructions

Prepare the mixture

1. Put 100g of flour into a large bowl
2. Separate egg yolks and put it into the flour and egg whites into another bowl
3. Whisk the flour and egg whilst slowly adding all the milk to the mixture until it's a smooth batter
4. Whisk egg white until it becomes paler and stiffer, keep whisking!!!
5. Add the whisked egg white into the mixture
6. Finally, add oil and a good pinch of salt

Cooking the pancakes

1. Warm up the frying pan over a medium heat
2. Slightly grease the frying pan
3. Cook pancakes for 1 minute on each side until golden

Recipe Notes

Can serve with lemon wedges and caster sugar

Recipe by

Soi Luong