How do you gnocchi?

51w ago

I have never had gnocchi before. So FoodTribers, what should I do with it? No pesto because I do not have fresh basil. Only fresh herb on hand is chives. I do have garlic, onion, butter, olive oil, tins of tomatoes and all kinds of dried spices. For meat I do have some ground beef, sausage, chicken and probably a few other options as well. So how should I gnocchi?

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Comments (12)

  • Gnocchi is like pasta in the sense that you could probably put it in any sauce and it will be tasty. Personally, Id go for a tomato based sauce or a pesto one.

      11 months ago
    • I don't have fresh basil, so it will probably have to be tomato based or something else.

        11 months ago
  • Just do your doings. Feel like a meat sauce? Make a meat sauce! Feeling like a garlic butter, just do that! Have any curry? You could do a fusion!

      11 months ago
  • Like others have said it can go with about any sauce of your choosing. I like to keep mine simple so the flavor of the the delicious pillows usnt hidden! I usually will go with browned butter with peas a little rubbed sage and a sprinkle of parm to finish it off.

      11 months ago
    • That sounds excellent! Would it matter if its dried sage?

      Thanks for your input!

        11 months ago
    • No it'll still be good with dried. Cook the gnocchi in water like normal, once out and drained saute in the butter sauce to give it a slight crunchy texture on the outside. Its amazing!

        11 months ago