I have never had gnocchi before. So FoodTribers, what should I do with it? No pesto because I do not have fresh basil. Only fresh herb on hand is chives. I do have garlic, onion, butter, olive oil, tins of tomatoes and all kinds of dried spices. For meat I do have some ground beef, sausage, chicken and probably a few other options as well. So how should I gnocchi?