38w ago
How do you season the dishes you cook ?

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Comments (3)

  • Salt and pepper, always. Sometimes others.

      8 months ago
  • Most of the time with my homemade creole.

      8 months ago
  • Something salty always. Soy sauce, fish sauce, knorr stock powder (chicken or pork) or salt. We usually use a bit of msg as well. I try not to but husband can taste when it's been omitted. Pepper/spices depends on what kind of recipe I'm using.

      8 months ago