How to eat pizza for every meal on National Pizza Day

It’s finally February, dry old January is behind us and it’s T-minus seven days until the most carb-loaded date this side of Christmas (until Pancake Day comes along, of course). That’s right: the most hallowed of dough-munching days, National Pizza Day, is set to waddle its way into our lives on 9 February. But how to celebrate like you mean it? Well. You could eat a pizza (obviously). Or: you could eat MANY pizzas.

Like a challenge? Love a pizza? Excellent. Read on.

Round 1: The Breakfast Pizza

Because, what better way to start your day fresh and sprightly than by breaking your fast with a slice or two of the good stuff?

This pizza comes fully loaded with sausage, bacon and eggs to help kick things off in fittingly indulgent style.

See also: the misunderstood baked bean pizza (I, for one, still love you).

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Round 2: Tomato Soup with Garlic Pizza Dough Bites

A lunchtime-appropriate ode to the traditional pizza pie, this tomato soup is comforting, tasty, and surprisingly easy to make.

Throw a couple of squidgy, garlicky dough bites into the mix and you’ve got yourself double the delectable-ness.

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Round 3: Order a pizza

You’ve been cooking all day. Might as well take a load off and order a pizza.

Round 4: The Chocolate Pizza

A decadent end to a decadent day. Swap passata for Nutella, mozzarella for white chocolate, pepperoni for banana slices, and BAM – you’ve got yourself one last pizza-shaped hurrah.

Still in the mood for dough? You will when you see this baby emerge from the oven.

Bonus: you can use this recipe on 5 February too, because it’s World Nutella Day.

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