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How to make Tahini: a simple recipe
I get through a lot of tahini as I love hummous, but every time I get a jar it varies so much that now I make my own
1y ago
4.5K
If you look through my previous posts you will see my hummous recipe.
Now I wanted to let you know how to make tahini too.
It's very easy and much cheaper than buying it – I calculated it was about a quarter of the price.
Great for using in hummous, baba ganoush or salads
Ingredients
- 200g sesame seeds
- Olive oil
Instructions
- Dry roast the sesame seeds in the oven until lightly golden then allow them to cool.
- Process until fine in a food grinder, and slowly add olive oil until it is the consistency you want.
- Store in an airtight jar in the fridge and use within a month.
Recipe Notes
Also see my hummous recipe
Recipe by
Carole Mason
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Comments (4)
A staple in my region
What do you use it for? I make hummous and baba ganoush and salad dressings
Shawarma dressing