How to make Tahini: a simple recipe
I get through a lot of tahini as I love hummous, but every time I get a jar it varies so much that now I make my own
If you look through my previous posts you will see my hummous recipe.
I'm always making this when people pop round unexpectedly for drinks because I keep pitta bread in the freezer, and everything else keeps fo
Now I wanted to let you know how to make tahini too.
It's very easy and much cheaper than buying it – I calculated it was about a quarter of the price.
- 200g sesame seeds
- Olive oil
- Dry roast the sesame seeds in the oven until lightly golden then allow them to cool.
- Process until fine in a food grinder, and slowly add olive oil until it is the consistency you want.
- Store in an airtight jar in the fridge and use within a month.
Also see my hummous recipe
Not much left already!