How to make the most German cookies ever – yes, they have beer in them
Cookies with beer
Today, while being hard at work restocking the beer isle at the local supermarket I work at, I discovered something amazing.
There were several cases of Christmas beer. And in those cases were smaller boxes with what turned out to be cookie stamps inside. I am not going to get one of those stamps, as I would have to buy a case of a beer I really don't like.
But on the boxes was the most German cookie recipe ever. It involves beer, do I need to say more? You need these cookies in your life.
Cookies with beer – that's all you need to know
Prep time20min
Cook time20min
Total time40min
CuisineGerman
MealCookies
Ingredients
- 250ml of Einbecker Beer
- 700g of flour
- 250g of sugar
- 1pkg (8g/0.28oz) vanilla sugar
- 1pkg (16g/0.56oz) baking soda
- 200ml sunflower oil
Instructions
- Mix all ingredients except for the flour.
- Slowly and carefully mix in the flour.
- Roll your dough.
- Cut your cookies.
- Bake your cookies until they have a light brown colour.
Recipe Notes
I guess you can use pretty much any mild Pils.
Recipe by
Einbecker Brauhaus AG
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Comments (12)
Sounds interesting
It actually does.
Sounds like they are going to be tasty cookies!
They might.
I hv a milk stout...hmmmm
Seems fitting.
I would try them.
Might actually make some this WE.
Can't wait to see the results.
Those look really neat , any idea how much a pkg of baking soda is here it 8oz and that enough to make a science fair volcano?
A package here in Germany is 16g (.56oz).
Thank you now I can experiment....