- How to poach an egg

How to: want to make perfect poached eggs? Follow these steps

3 simple steps to poached egg success!

4w ago
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Thisย is another one of those basicย techniques that often goes unused. Follow my simple steps to poach an egg justย right.

Step 1

Take a deep pan and fill it with about 10-15cms of water.

Let the water simmer until there are steadily breaking bubbles on the surface, then add a splash of white vinegar. Swirl the water around with a spoon to create a vortex.

Step 2

Break an egg into a ramekin or cup and pour it slowly into the water, white first. Try to keep the lip of the ramekin close to the water to stop the egg from dispersing.

Allow the egg to set around the yolk like a white pillow. The egg should float to the top when the white is set.

Step 3

Use a slotted spoon to remove the egg from the water.

Gently place the egg onto a paper towel to absorb the excess water before transferring to a plate for serving.

Tips

Poached eggs on toast are a great alternative to fried or scrambled eggs. They can also make a wonderful addition to salads or noodle dishes.

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