How well do you k​now your cheese?

Doug Smith posted in The Cheese Board

42w ago

7.2K

Beautiful red tangy cranberries bring the right balance to the extra mild flavor of this British cheese. Who am I?

  • Wensleydale with cranberries
  • Yarg with berries
  • C​ranberry cream cheese
  • Caerphilly with cranberries

Historically known as the 'King of Cheeses', aged up to 12 weeks, and has stunning blue-green veins. Who am I?

  • Stilton
  • Gorgonzola
  • Stinky Cheese
  • Caboc

Imported from Sardinia, carefully matured for 8 months to attain its extra-sharp flavor. Who am I?

  • Pecorino Romano
  • H​ard Cheese
  • Parmigiano-Reggiano / Parmesan
  • Gouda

A soft-ripened cow's milk that has been popular throughout the ages, it has earned itself the nickname: "The Queen of Cheese"

  • B​rie
  • Burrata
  • C​amembert
  • Mozzarella

Traditional farmhouse English cheese from the early 1800s, with an added kick of onion. Who am I?

  • Double Gloucester with onions and chives
  • C​heddar with onion
  • Red Leicester with onion
  • Manchego with onion

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