How well do you know your cheese?
Doug Smith posted in The Cheese Board
7w ago
6.6K
Beautiful red tangy cranberries bring the right balance to the extra mild flavor of this British cheese. Who am I?
- Wensleydale with cranberries
- Yarg with berries
- Cranberry cream cheese
- Caerphilly with cranberries
Historically known as the 'King of Cheeses', aged up to 12 weeks, and has stunning blue-green veins. Who am I?
- Stilton
- Gorgonzola
- Stinky Cheese
- Caboc
Imported from Sardinia, carefully matured for 8 months to attain its extra-sharp flavor. Who am I?
- Pecorino Romano
- Hard Cheese
- Parmigiano-Reggiano / Parmesan
- Gouda
A soft-ripened cow's milk that has been popular throughout the ages, it has earned itself the nickname: "The Queen of Cheese"
- Brie
- Burrata
- Camembert
- Mozzarella
Traditional farmhouse English cheese from the early 1800s, with an added kick of onion. Who am I?
- Double Gloucester with onions and chives
- Cheddar with onion
- Red Leicester with onion
- Manchego with onion
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